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    Lucia Vimercati
     

      

    Yoga e cucina naturale - Yoga and mindful cuisine

    Yoga und bewusst kochen - Yoga et cuisine naturelle 

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    Raw pea soup

     

     

    200 g fresh peas

    ½ cup almond milk

    ¼ avocado

    Salt

    A pinch of Assafetida

    Blend all ingredients until you obtain a cream and serve cold

    Rohe Erbsensuppe

     

     

    200 g frische Erbsen

    ½ Tasse Mandelmilch

    ¼ Avocado

    Salz

    Msp Assafetida

    Alle Zutaten pueriren bis eine Creme entsteht und kalt servieren.

    © 2013 by Lucia Vimercati. Powered by Wix.com      Photo Credits: Suzanne Ajangma, Susanne Breuer, Emily Topp Born, Lucia Vimercati, Yoga Sauvage