Brussels sprouts (as many as you wish)

Fresh Ginger, approx 2 cm

1 fresh chilli pepper

A pinch of salt

Olive oil

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Clean the Brussels sprouts and half them. Slice the chilli pepper finely. Peel the ginger an dice it finely.

In a pan heat a couple of tablespoons olive oil and saute the ginger and chilli, then add the Brussels sprouts and saute for a couple of minutes. Add half cup hot water and the salt and let it cook for another 7-8 minutes. It can be served as a side dish or with pasta