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    Lucia Vimercati
     

      

    Yoga e cucina naturale - Yoga and mindful cuisine

    Yoga und bewusst kochen - Yoga et cuisine naturelle 

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    Portobello sandwich

    portobello sandwich 2.JPG

    For 1 Sandwich:

     

    2 slices of wholegrain bread

    1 Portobello mushroom

    ½ Avocado, sliced

    ½ tomato sliced

    Green leaves, e.g. spinach, beets or salad

    1 Tablespoon Olive tapenade

     

    Grill or roast the Portobello mushroom, then slice it finely and set it aside. Spread the olive tapenade on the bread and then compose your sandwich alternating layers of avocado, Portobello mushroom, tomato and green leaves

    © 2013 by Lucia Vimercati. Powered by Wix.com      Photo Credits: Suzanne Ajangma, Susanne Breuer, Emily Topp Born, Lucia Vimercati, Yoga Sauvage