KALE AND POTATO SOUP
2 cups kale, stem removed and chopped
Water or vegetable stock
Hemp seeds to decorate (optional)
Peel the potatos and cut them in pieces. In a pot put the potatos, the chopped the kale, a pinch of assafetida, salt, pepper and enough water or vegetable stock to cover the vegetables over 2-3 centimetres.
Boil for 10-15 minutes or until the potatos are soft.
Blend to obtain a cream.
Serve warm decorating with hemp seeds (optional, or replace with any seeds)