2 cups rolled oats
2 cups buckwheat
1 cup mixed dried berries (cranberries, blueberries, mulberries, goji etc.) and sultanina
1/2 cup walnuts
1/2 cup almonds
1/3 cup sunflowers seeds
1/3 cup sesame seeds
1/3 cup line seeds
1/2 cup sunflower oil
1 cup maple syrup
1/2 teaspoon vanilla powder
A pinch of salt
(feel free to add any other ingredients such as hazelnuts, dried bananas, dried coconut, dates, dried figs etc.)
Soak the buckwheat in water for a few hours or better overnight. Once ready, wash it through a colander and drain it well.
Mix all the ingredients in a bowl using your hands.
Cover a baking tray with baking paper and spread the granola evenly on it.
Bake at 180°C for 20 minutes, then take it out of the oven, mix it a bit, spread it again evenly on the tray and bake for another 10-15 minutes or until crispy. Once out of the oven, wait that it cools down before storing in airtight containers.