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Chili sin carne

With this week's temperatures in Brussels, I thought we all need a hearthy meal which will warm us up. I love cooking chili sin carne, it's fast (well, if you have all your beans already cooked), tasty and supplies a lot of protein. This is of course my very simple version of it. Enjoy!


1 shallot, finely cut

200 g smoked tofu, diced

1 fresh chili pepper, finely cut

400 g tomato passata

250 g chickpeas, cooked

250 g azuki beans, cooked

250 g blackbeans, cooked

200 g corn, cooked

Extra-Virgin olive oil




In a pan roast the shallot in a couple of tablespoons olive oil, add chilli pepper and tofu  and roast for another 2 minutes. Add chickpeas, beans and tomato passata and cook for about 20 minutes. Add the corn, season with salt and pepper and cook for another 5 minutes. Serve hot with rice or other grains.

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