Lassi is a typical Indian drink made with yogurt or curd, ideal for hot Summer days as it is very fresh and thirst-quenching. What I propose is an entirely non-dairy version. 

​

For 1 large serving:

​

250 g non-dairy yogurt
Half a ripe mango
5-6 ice cubes
Half a glass of water or non-dairy milk
1/8 teaspoon ground cardamom 
1 tablespoon maple syrup (optional)
A pinch of salt

​

Peel the mango and dice it, then blend with all the other ingredients. Add maple syrup or other natural sweetener only if the mango is not sweet enough. Drink immediately.