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1 cup of ground almonds (or hazelnuts)

5 Medjool dates

½ teaspoon vanilla

3 tablespoons raw cacao

A pinch of salt

Water

 

Soak the dates for 1 hour.

Blend  almonds with cacao, vanilla, salt and set aside. Blend the dates, if needed with a little bit of water, until you obtain a cream. Mix with the other ingredients and distribute in a container, press well the mass together. Freeze for about 2 hours. 30 minutes before serving, remove from freezer and cut. I served them with a mango puree and some passion fruits and blueberries