top of page

Spicy carrot and red lentil soup

3 carrots, peeled and diced

1 cup of red lentils

1 teaspoon turmeric

1 teaspoon ground ginger

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

a Pinch of Assafetida

3 cups vegetable stock or water (or more if you don't like your soup too thick)



Put all ingredients in a pot and bring to boil. Cover and cook for about 15/20 minutes, then blend and serve hot

bottom of page